PYRETHRINS
Description:
Broad spectrum insecticide for the control of aphids and whiteflies based on natural pyrethrins. Its shock effect provides excellent and rapid control in pest management.
Applications and doses:
Tomato (outdoor / greenhouse) – Whitefly – 150 – 225 mL/hl (0,9 L/ha – 1,5 L/ha)
Bell pepper (outdoor / greenhouse) – Aphids – 120 – 180 mL/hl (0.7 L/ha – 1.2 L/ha)
Lettuce – Aphids – 150 – 200 mL/hl (0.7 L/ha – 1.5 L/ha)
Eggplant (outdoor / greenhouse) – Whitefly – 150 – 225 mL/hl (0.9 L/ha – 1.5 L/ha)
Spinach – Aphids – 150 – 200 mL/hl (0.7 L/ha – 1.5 L/ha)
Lamb’s lettuce, endive, endive and other shoots, barberries, arugula or rocket, Chinese mustard, young shoots (including Brassica species), purslane, Swiss chard, watercress, chicory – Aphids – 150 – 200 mL/hl (0.7 L/ha – 1.5 L/ha)
Okras, okra (open air / greenhouse) – Whitefly – 150 – 225 mL/hl (0.9 L/ha – 1.5 L/ha)
Grapevine (table and wine grapes) – Scaphoideus titanus – 250 cc. mL/hl
Olive tree (oil and table varieties) – Prays oleae – 150 mL/hl
